| Topic of Guest Lecture | Speaker Name/Resource Person with Designation | Date |
|---|---|---|
| Microbiological Tests in QC and QA Labs | Mr. Shoeb Shaikh, Quality Control Officer (Mylan Laboratoies, Sinnar) | 16 Feb 2017 |
| Department of Agriculture Business Management, MITCON, Pune | Swami Kanthanand Maharaj, President (Ramkrushna Health Centre, Nashik) | 24 Jan 2017 |
| Future Prospects in Agribusiness Sector in MITCON Institute of Management | Dr. Amit Patil, Director (Department of Agriculture Business Management, MITCON, Pune) | 23 Jan 2017 |
| Study of Bakery Products | Mr. P. A. Pandit (Lecturer and Expert of Bakery MGM College of Hotel Management, Panchavati, Nashik) | 27 Aug 2017 |
| Need of R & D in Todays Era | Mr. Sandip Sargal (R & D Manager, Genral Mills, Mumbai) | 23 Sep 2017 |
| Bakery Technology Management | Mr. Ashmi Kapoor (Assistant Professor, AIBTM, New Delhi) | 20 Sep 2017 |
| Need of Quality control in Food Processing Industry | Mr. Prashant Nikam (QC Head, Varun Agro Nashik) | 09 Sep 2017 |
| Personality Development | Mr. Ajay Chavan (Consultant Junior Chamber International, Nashik) | 09 Jul 2017 |
| Challenges in Food Processing Industry | Mr. Santoh Ayonar (Production Manager ITC Rajangaon, Pune) | 26 Aug 2017 |
| Preparing For Competitive Exams | Mr. Khemchandra Patil (Consultant, Expert of Quantitative Aptitude and Guide for Competitive Examinations Deepstambh Academy, Jalgaon) | 16 Aug 2016 |
| New Trends in Food Processing | Dr. Snehaasshish Chakarboty (Assistant Professor, ICT Mumbai) | 12 Aug 2017 |
| Food Industrial Management | Dr. R.H. Jaju (Assistant Professor, MGM College of Food Technology, Aurngabad) | 20 Jul 2017 |
| Bakery Setup | Er. Pratik Sakhala (MD Devine Foods, Sangamner) | 13 Jul 2017 |
| Industrial Fermentor | Mr. Yogesh R. Bhadane (Founder CEO) | 12 Jul 2017 |
| Director, Ujjwal career Academy, Nashik | C. S. Shantaram Sir (Chairman, C. S. Instruments Pvt. Ltd.) | 30 Jun 2017 |
| Career Prospectus in Agri Business and Finance | Mr. S. R. Patil, Director R-SE II(Rural Self Employment Training Institute, BOM, Nashik) | 03 Oct 2016 |
| Marketing Strategies | Mr. Vedanshu R. Patil Entrepreneur(Entrepreneurship Development Pvt. Ltd., Nashik) | 28 Sep 2016 |
| Processing of Bakery Products (Conducted lecture as well as Practical demonstration of making bread and black forest cake) | Mr. P. A. Pandit, Lecturer(Institute of Hotel Management and Catering Technology, Nashik) | 26 Sep 2016 |
| Analytical Techniques used for Food Analysis | Mr. Jitendra D. Gaddameedi, Research Scholar( IICT, Habsiguda, Hyderabad ) | 23 Sep 2016 |
| Wine Fermentation | Mr. Shagith Prakash, Assistant Wine Maker(York Winery, Nashik) | 14 Sep 2016 |
| Spiritual Guidance | Mr. Hardik Rana, Director and Assistant Professor(Anjaneya Academy, Nashik) | 09 Sep 2016 |
| Higher Education in Bakery Technology | Mr. Aniket More, Assistant Professor(AIBTM, Greater Noida) | 03 Sep 2016 |
| Entrepreneurship Development Programme Awareness Camp | Mr. Sunil Chandak, Director(Entrepreneurship Development Academy, Nashik) | 29 Aug 2016 |
| Instrumentation and Process Control (Tetra Pack) | Mr. Nilesh Chavan, Manager(Tetra Pack, Pune) | 27 Aug 2016 |
| Interview Techniques | Prerana V. Balkawade, Director(Preworld Overseas Solution Pvt. Ltd, Nashik) | 06 Aug 2016 |
K.K.Wagh College of Food Technology,
Saraswati nagar, Panchavati,
Nashik - 422 003.
Ph: (0253) 2555281, 2555284
Email:[email protected]
