Guest Lecture organized by college

Academic Year 2021-22


Topic of Guest Lecture Speaker Name/Resource Person with Designation Date
How to Cope Food Technology with Competitive Sector Dr.Rameshwar H.Jaju 06 Aug 2022
Bhagyashree Mhatre Business opportunities in Fruits And Vegetable Processing Industry 29 Jul 2022
Food Toxicology And Safety Evalution Dr.Shweta Parida 30 Jul 2022
Investigation on polymer based Nano Silver as food Packing Materials Murali Naik 23 Jul 2022

Academic Year


  • Academic Year 2021-22
  • Academic Year 2020-21
  • Academic Year 2019-20
  • Academic Year 2018-19
  • Academic year 2017-18
  • Academic year 2016-17
  • Academic year 2015-16
  • Academic year 2014-15



  • Major Recruiters

    K.K.Wagh College of Food Technology, Saraswati nagar, Panchavati, Nashik - 422 003.
    Ph: (0253) 2555281, 2555284
    Email:principal-btechfood@kkwagh.edu.in