| Author | Title of Paper | Name of Journal/Magzine/News Paper | Year, Vol. and Page No. |
|---|---|---|---|
| Prof.S.N.Chaudhari | Study of Development of Pomo-Lime Nectar Fortified with Sweet Lime Peel Powder. | International Journal Science and Research | 2015-10-12 |
| Prof.S.N.Chaudhari | Dalimba Pasun Banawa jelly, chocholate aani nectar | Krushi Vichar, | 2016-02-10 |
| Prof.B.D.Rudrawar | Beet Orange RTS arogyavardhak paey | Krishi vichar Issue: 7 | 2016-11-07 |
| Prof.A.V.Thorat | Upwasache Biscuit | Krushi Khadya Vidya, Annaprakriya visheshank | 2016-12-12 |
| Prof.A.V.Thorat | Upwasache Biscuit | Sakal, Daily Agrowon | 2016-09-10 |
K.K.Wagh College of Food Technology,
Saraswati nagar, Panchavati,
Nashik - 422 003.
Ph: (0253) 2555281, 2555284
Email:[email protected]
