| Title | Author | Journals/ Conference |
|---|---|---|
| Extraction, Identification and Utilization of Pigments Extracted from Citrus Wastes | P. S. Shukla, S. S. Gawande, A. V. Thorat | International Journal of Science and Research(IJSR) ISSN (online):2319-7064 Index Copernicus Value (2013):6.14 Impact Factor(2015):6.391 Vol 5 Issue 5,May 2016 |
| Study of effect on change in TSS,Acidity,pH and Sugar ti Acid ratio in Lemon Ginger Punch during storage | B. D. Rudrawar, V. B. Dube | Life Sciences Leaflet Vol:84,ISSN 2277-4297,pp 8-18,Issue: 1st Feb 2017 |
| Effective utilisation of Soyabean in preparing Soy amrakhand and study of its sensory attributes | B. D. Rudrawar, R. S. Sharma, G. S. Shinde | Life Sciences Leaflet Vol:84,ISSN 2277-4297,pp 34-45,Issue: 1st Feb 2017 |
| Devepolment and Standardisation of Jackfruit pickle and study of sensory analysis | B. D. Rudrawar, V. S. Kale | Life Sciences Leaflet Vol:84,ISSN 2277-4297,pp 57-65,Issue: 1st Feb 2017 |
| Utilisation of Gulkand in Desiccated Coconut Chocolate,process standardization and their sensory attributes | B. D. Rudrawar, S. N. Singer | Life Sciences Leaflet Vol:84,ISSN 2277-4297,pp 46-56,Issue: 1st Feb 2017 |
| Fibre Rich Biscuit Cake | Mr.Maboodurrahman | Journal of Business and General Management(IJBGM),vol.5,Issue 1,Dec-Jan 2016,Pp15-24 |
| Customer Satisfaction With Concerning Sales And Service Department Of Mahindra & Mahindra Tractor In Latur District | G. S. Shinde, N. P. Tayade | International Journal of Business and General Management(IJBGM),vol.5,Issue 1,Dec-Jan 2016,Pp15-24 |
| To Study the consumer Buying Behaviour Pattern At Rahuri Taluka With Respect To Mahindra Tractors | G. S. Shinde, S. S. Temkar | International Journal of Business and General Management(IJBGM),Vol. 5, Issue 1, Dec-Jan 2016,pp5-14 |
| Sensory analysis of Squash Prepared from Pumpkin and Red bell pepper (Orangie Veggies) | S. B. Palve, S. N. Chaudhari, S. D. Wable, S. M. Pawar | International Journal of Agriculture Science and Research(IJASR)ISSN(P):2250-0057;ISSN(E):2321-0087, TJPRC Pvt. Ltd. ,vol. 7,Issue 5, Oct 2017,407-420 |
| Microbial Analysis Of Ragi Cake Base Stored At Room Temperature Without Added Chemical Preservative | S. N. Chaudhari, S. B. Palve, K. R. Chaudhari, D. H. Pawar, S. S. Gaikwad | International Journal of Current Microbiology and Applied Science(IJCMAS),6(12)3519-3525, December, 2017 |
| Sensory Attributes Of The Squash Made From Pumpkin and Red Bell Pepper(Orangie Veggies) | S. B. Palve,S. N. Chaudhari, S. D. Wable , S. M. Pawar. | International Journal of Agricultural Science and Research(IJASR), Vol:7, Issue: 5,Oct 2017,407-420. |
| Formulation and Sensory Quality of Legume Based Soup Powder | S. N. Chaudhari, N. P. Solankhe | Life Sciences Leaflets,March 2016 |
K.K.Wagh College of Food Technology,
Saraswati nagar, Panchavati,
Nashik - 422 003.
Ph: (0253) 2555281, 2555284
Email:[email protected]
