Food Microbiology and Safety Infrastructure

Sr.No Equipment Name Branding and specification Total Quantity
1 Millipore Type Assembly All glass filter holder assembly 47mm flask 1000ml 01
2 Analytical Balance. 200 gm 01
3 Auto clave verticalBTI- Basket BTI 01
4 Autoclave- fully automatic Model No. JLA-02/03 01
5 Spare Coil For Autoclave 01
6 Spare Coil For Autoclave 01
7 Spare Coil For Autoclave BTI 01
8 Centrifuge optional Accessory. R-43,8X15ml Angle head with polypropylene tubes. 01
9 Cooling Centrifuge. Lab line make. 01
10 Charts ( Wall Hanging Charts) Inkjet vinyl / with pipe size 4’ X 3’ 34
11 Colony counter Jay Biotech Make, digital model-361 01
12 Dissection Box. Set of Instruments. 03
13 Fermentor Jay Biotech Make 7.5 L 01
14 Gas Stove. 4kg 01
15 Heating Mental ER-500 ml 01
16 Hot Air Oven 18”X18”X18” 01
17 Hot Plates. 20 cm Dia. 02
18 Incubator. BOD Cap.3cu. FT. 90 lit. 01
19 Incubator BTI (Bacteriological) 01
20 Laminar Air flow. Horizontal 90X60X60cm with ss work bench. 01
21 Microscope Student. From KKWWP. 02
22 Microscope Binocular. (vision-2000) 02
23 Micro tip Box. Kasablanka Make. 01
24 Microscopes Monocular Inclined with t transformer for 6v/20 watt bulb 03 03
25 Microscopes (Bino.) Coaxial comprising of large stand & binohead 03
26 Orbital Shaking Incubator. REMI Make. 01
27 Pressure Cooker. Hawkins(8lit) 01
28 Pressure Cooker dabe For 8 lit. 01
29 pH meter Pocket type. 01
30 Refrigerator 305 Vts-01 Pink Tango. 01
31 Stainless steel sinks 02
32 Water Bath. Rectangular (40X30X2.5cm) 01
33 Rectangular (40X30X2.5cm) Four Burner 01
34 Digital Weighing Balance Capacity :220 gm ,readability 0.1 mg repeatability(sd):0.1mg, Linerity:0.2 mg CY224 C 01
35 Digital pH meter Electrode 31/2 digit LED Display for ph measure 01



K.K.Wagh College of Food Technology, Saraswati nagar, Panchavati, Nashik - 422 003.
Ph: (+91)(253) 2303507, 2555281
Email:principal-btechfood@kkwagh.edu.in