About Food Plant Operations Department


Food Technology is one of the rising streams of agriculture where more emphasis is required to cater the need of entrepreneurs and industries around the nation and abroad.

Core Courses: Student READY – Industrial Tour (I), Industrial Tour (II), – Experiential Learning Programme –I, Experiential Learning Programme – II, Research Project, Seminar & Inplant Training

The Student READY (Rural Entrepreneurship Awareness Development Yojana) programme aims to provide rural entrepreneurship awareness, practical experience in real-life situation in rural agriculture and creating awareness to undergraduate students about practical agriculture and allied sciences. It also aims to provide opportunities to acquire hands-on-experience and entrepreneurial skills. To reorient graduates of agriculture and allied subjects for ensuring and assuring employability and developing entrepreneurs for emerging knowledge intensive agriculture

Experiential Learning Programme: This is a major structural change undertaken for bringing professionalism and practical work experience in real life situations to graduates.  These programmes will build confidence, facilitate skill development through experiential learning and facilitate in producing job providers rather than job seekers.

Research Projects: Student Project aims to motivate/encourage and to provide opportunity to the Students to take up challenges in identification and/or in solution of the problem of the surrounding society related to Agricultural and Allied Sciences and work for better utilization of resources. The project helps in creative thinking, observation, ability to raise pertinent questions and predicting solution. This also helps the students how to make field work, to write a scientific report and to present the work.

Inplant Training: Such in-plant trainings will provide an industrial exposure to the students as well as to develop their career in the high tech industrial requirements. In-plant training provides an industrial exposure & practical knowledge to the students as well as to develop their career in the high tech industrial requirements.

Objectives:




K.K.Wagh College of Food Technology, Saraswati nagar, Panchavati, Nashik - 422 003.
Ph: (+91)(253) 2303507, 2555281
Email:principal-btechfood@kkwagh.edu.in