Research Activities

1. Research Activity of Department of Food Processing & Technology 

Microbial Analysis of Ragi Cake Base Stored At Room Temperature Without Added Chemical Preservative by S. N. Chaudhari,S. B. Palve,K. R. Choudhari, D. H. Pawar, S. S. Gaikwad in "International Journal of Current Microbiology and Applied Sciences (IJCMAS)"

 No.of Publication:6




Major Recruiters

K.K.Wagh College of Food Technology, Saraswati nagar, Panchavati, Nashik - 422 003.
Ph: (+91)(0253)2555281,2303545
Email:principal-btechfood@kkwagh.edu.in