Guest Lecture organized by college

Academic year 2016-17


Topic of Guest Lecture Speaker Name/Resource Person with Designation Date
Microbiological Tests in QC and QA Labs Mr. Shoeb Shaikh, Quality Control Officer (Mylan Laboratoies, Sinnar) 16 Feb 2017
Department of Agriculture Business Management, MITCON, Pune Swami Kanthanand Maharaj, President (Ramkrushna Health Centre, Nashik) 24 Jan 2017
Future Prospects in Agribusiness Sector in MITCON Institute of Management Dr. Amit Patil, Director (Department of Agriculture Business Management, MITCON, Pune) 23 Jan 2017
Study of Bakery Products Mr. P. A. Pandit (Lecturer and Expert of Bakery MGM College of Hotel Management, Panchavati, Nashik) 27 Aug 2017
Need of R & D in Todays Era Mr. Sandip Sargal (R & D Manager, Genral Mills, Mumbai) 23 Sep 2017
Bakery Technology Management Mr. Ashmi Kapoor (Assistant Professor, AIBTM, New Delhi) 20 Sep 2017
Need of Quality control in Food Processing Industry Mr. Prashant Nikam (QC Head, Varun Agro Nashik) 09 Sep 2017
Personality Development Mr. Ajay Chavan (Consultant Junior Chamber International, Nashik) 09 Jul 2017
Challenges in Food Processing Industry Mr. Santoh Ayonar (Production Manager ITC Rajangaon, Pune) 26 Aug 2017
Preparing For Competitive Exams Mr. Khemchandra Patil (Consultant, Expert of Quantitative Aptitude and Guide for Competitive Examinations Deepstambh Academy, Jalgaon) 16 Aug 2016
New Trends in Food Processing Dr. Snehaasshish Chakarboty (Assistant Professor, ICT Mumbai) 12 Aug 2017
Food Industrial Management Dr. R.H. Jaju (Assistant Professor, MGM College of Food Technology, Aurngabad) 20 Jul 2017
Bakery Setup Er. Pratik Sakhala (MD Devine Foods, Sangamner) 13 Jul 2017
Industrial Fermentor Mr. Yogesh R. Bhadane (Founder CEO) 12 Jul 2017
Director, Ujjwal career Academy, Nashik C. S. Shantaram Sir (Chairman, C. S. Instruments Pvt. Ltd.) 30 Jun 2017
Career Prospectus in Agri Business and Finance Mr. S. R. Patil, Director R-SE II(Rural Self Employment Training Institute, BOM, Nashik) 03 Oct 2016
Marketing Strategies Mr. Vedanshu R. Patil Entrepreneur(Entrepreneurship Development Pvt. Ltd., Nashik) 28 Sep 2016
Processing of Bakery Products (Conducted lecture as well as Practical demonstration of making bread and black forest cake) Mr. P. A. Pandit, Lecturer(Institute of Hotel Management and Catering Technology, Nashik) 26 Sep 2016
Analytical Techniques used for Food Analysis Mr. Jitendra D. Gaddameedi, Research Scholar( IICT, Habsiguda, Hyderabad ) 23 Sep 2016
Wine Fermentation Mr. Shagith Prakash, Assistant Wine Maker(York Winery, Nashik) 14 Sep 2016
Spiritual Guidance Mr. Hardik Rana, Director and Assistant Professor(Anjaneya Academy, Nashik) 09 Sep 2016
Higher Education in Bakery Technology Mr. Aniket More, Assistant Professor(AIBTM, Greater Noida) 03 Sep 2016
Entrepreneurship Development Programme Awareness Camp Mr. Sunil Chandak, Director(Entrepreneurship Development Academy, Nashik) 29 Aug 2016
Instrumentation and Process Control (Tetra Pack) Mr. Nilesh Chavan, Manager(Tetra Pack, Pune) 27 Aug 2016
Interview Techniques Prerana V. Balkawade, Director(Preworld Overseas Solution Pvt. Ltd, Nashik) 06 Aug 2016

Academic Year


  • Academic Year 2021-22
  • Academic Year 2020-21
  • Academic Year 2019-20
  • Academic Year 2018-19
  • Academic year 2017-18
  • Academic year 2016-17
  • Academic year 2015-16
  • Academic year 2014-15



  • Major Recruiters

    K.K.Wagh College of Food Technology, Saraswati nagar, Panchavati, Nashik - 422 003.
    Ph: (0253) 2555281, 2555284
    Email:principal-btechfood@kkwagh.edu.in