Topic of Guest Lecture |
Speaker Name/Resource Person with Designation |
Date |
Microbiological Tests in QC and QA Labs |
Mr. Shoeb Shaikh, Quality Control Officer (Mylan Laboratoies, Sinnar) |
16 Feb 2017 |
Department of Agriculture Business Management, MITCON, Pune |
Swami Kanthanand Maharaj, President (Ramkrushna Health Centre, Nashik) |
24 Jan 2017 |
Future Prospects in Agribusiness Sector in MITCON Institute of Management |
Dr. Amit Patil, Director (Department of Agriculture Business Management, MITCON, Pune) |
23 Jan 2017 |
Study of Bakery Products |
Mr. P. A. Pandit (Lecturer and Expert of Bakery MGM College of Hotel Management, Panchavati, Nashik) |
27 Aug 2017 |
Need of R & D in Todays Era |
Mr. Sandip Sargal (R & D Manager, Genral Mills, Mumbai) |
23 Sep 2017 |
Bakery Technology Management |
Mr. Ashmi Kapoor (Assistant Professor, AIBTM, New Delhi) |
20 Sep 2017 |
Need of Quality control in Food Processing Industry |
Mr. Prashant Nikam (QC Head, Varun Agro Nashik) |
09 Sep 2017 |
Personality Development |
Mr. Ajay Chavan (Consultant Junior Chamber International, Nashik) |
09 Jul 2017 |
Challenges in Food Processing Industry |
Mr. Santoh Ayonar (Production Manager ITC Rajangaon, Pune) |
26 Aug 2017 |
Preparing For Competitive Exams |
Mr. Khemchandra Patil (Consultant, Expert of Quantitative Aptitude and Guide for Competitive Examinations Deepstambh Academy, Jalgaon) |
16 Aug 2016 |
New Trends in Food Processing |
Dr. Snehaasshish Chakarboty (Assistant Professor, ICT Mumbai) |
12 Aug 2017 |
Food Industrial Management |
Dr. R.H. Jaju (Assistant Professor, MGM College of Food Technology, Aurngabad) |
20 Jul 2017 |
Bakery Setup |
Er. Pratik Sakhala (MD Devine Foods, Sangamner) |
13 Jul 2017 |
Industrial Fermentor |
Mr. Yogesh R. Bhadane (Founder CEO) |
12 Jul 2017 |
Director, Ujjwal career Academy, Nashik |
C. S. Shantaram Sir (Chairman, C. S. Instruments Pvt. Ltd.) |
30 Jun 2017 |
Career Prospectus in Agri Business and Finance |
Mr. S. R. Patil, Director R-SE II(Rural Self Employment Training Institute, BOM, Nashik) |
03 Oct 2016 |
Marketing Strategies |
Mr. Vedanshu R. Patil Entrepreneur(Entrepreneurship Development Pvt. Ltd., Nashik) |
28 Sep 2016 |
Processing of Bakery Products (Conducted lecture as well as Practical demonstration of making bread and black forest cake) |
Mr. P. A. Pandit, Lecturer(Institute of Hotel Management and Catering Technology, Nashik) |
26 Sep 2016 |
Analytical Techniques used for Food Analysis |
Mr. Jitendra D. Gaddameedi, Research Scholar( IICT, Habsiguda, Hyderabad ) |
23 Sep 2016 |
Wine Fermentation |
Mr. Shagith Prakash, Assistant Wine Maker(York Winery, Nashik) |
14 Sep 2016 |
Spiritual Guidance |
Mr. Hardik Rana, Director and Assistant Professor(Anjaneya Academy, Nashik) |
09 Sep 2016 |
Higher Education in Bakery Technology |
Mr. Aniket More, Assistant Professor(AIBTM, Greater Noida) |
03 Sep 2016 |
Entrepreneurship Development Programme Awareness Camp |
Mr. Sunil Chandak, Director(Entrepreneurship Development Academy, Nashik) |
29 Aug 2016 |
Instrumentation and Process Control (Tetra Pack) |
Mr. Nilesh Chavan, Manager(Tetra Pack, Pune) |
27 Aug 2016 |
Interview Techniques |
Prerana V. Balkawade, Director(Preworld Overseas Solution Pvt. Ltd, Nashik) |
06 Aug 2016 |