Guest Lecture organized by college

Academic Year 2018-19


Topic of Guest Lecture Speaker Name/Resource Person with Designation Date
Interaction between chemical engineering & food technology Dr. V. V. Mahajani 01 Nov 2018
Different process in food industry and awareness in food industry regarding FSSAI, HSCCP, ISO certification Mr. Parthasarathy Vengopal 08 Oct 2018
HACCP in Food Processing Dr. N. G. Thakur 01 Oct 2018
How to get success in life with spirituality & meditation. Mr. Dinesh Jahangirdar 08 Sep 2018
Guidance to students about career and opportunities after B. Tech in Abroad Mr. Tushar Kulkarni 24 Aug 2018
Instrumentation in Fermentation Industry Prof. Sajid Shaikh 24 Jul 2018
New Product Development Dr.Amit Kulthe 14 Jul 2018
Wine making and Fermentation process Mr.Shagith Prakash 09 Jul 2018
Strategies to proliferate personality and professionality Mr.Sunil Uttamrao Sabale 05 Jul 2018
Focus on thought Process Dr.Padmanabh Khapre 04 Jul 2018

Academic Year


  • Academic Year 2018-19
  • Academic year 2017-18
  • Academic year 2016-17
  • Academic year 2015-16
  • Academic year 2014-15



  • K.K.Wagh College of Food Technology, Saraswati nagar, Panchavati, Nashik - 422 003.
    Ph: (+91)(0253) 2303507, 2555281
    Email:principal-btechfood@kkwagh.edu.in